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Christopher Kimball's Milk Street. - Boston, Massachusetts : Milk Street, 2016– - volumes : illustrations (chiefly color) ; 28 cm. - Bimonthly. - Began with: Vol. 1, no. 1 (Oct. 2016–).

Title from cover. Founded and edited by Christopher Kimball, formerly of America’s Test Kitchen and Cook’s Illustrated. Each issue focuses on global home cooking and practical kitchen techniques.

A bimonthly magazine exploring global cooking traditions and modern home recipes, featuring culinary techniques, ingredient insights, and cultural food stories curated by Christopher Kimball.

ISSN:

Subjects--Topical Terms:
Cooking, International--Periodicals.
Cookery--Periodicals.
Cooking--Techniques--Periodicals.
Culinary arts--Periodicals.

LC Class. No.: (P) TX 370 / 2017 .C47