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Christopher Kimball's Milk Street. (Record no. 5086)

MARC details
000 -LEADER
fixed length control field 01511nam a22003137a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251022103911.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 251022b |||||||| |||| 00| 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
Source 2473-7305
040 ## - CATALOGING SOURCE
Original cataloging agency Foundation University
Language of cataloging eng
Transcribing agency Foundation University
Modifying agency Foundation University
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number (P) TX 370
Item number 2017 .C47
245 ## - TITLE STATEMENT
Title Christopher Kimball's Milk Street.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boston, Massachusetts :
Name of publisher, distributor, etc. Milk Street,
Date of publication, distribution, etc. 2016–
300 ## - PHYSICAL DESCRIPTION
Extent volumes :
Other physical details illustrations (chiefly color) ;
Dimensions 28 cm.
310 ## - CURRENT PUBLICATION FREQUENCY
Current publication frequency Bimonthly.
362 ## - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION
Dates of publication and/or sequential designation Began with: Vol. 1, no. 1 (Oct. 2016–).
500 ## - GENERAL NOTE
General note Title from cover.
500 ## - GENERAL NOTE
General note Founded and edited by Christopher Kimball, formerly of America’s Test Kitchen and Cook’s Illustrated.
500 ## - GENERAL NOTE
General note Each issue focuses on global home cooking and practical kitchen techniques.
520 ## - ABSTRACT, SUMMARY, ETC.
Abstract, Summary, etc. A bimonthly magazine exploring global cooking traditions and modern home recipes, featuring culinary techniques, ingredient insights, and cultural food stories curated by Christopher Kimball.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, International
Form subdivision Periodicals.
9 (RLIN) 12444
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery
Form subdivision Periodicals.
9 (RLIN) 12445
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
Form subdivision Periodicals.
General subdivision Techniques
9 (RLIN) 12446
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Culinary arts
Form subdivision Periodicals.
9 (RLIN) 12447
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Kimball, Christopher,
Relator term editor,
-- creator.
9 (RLIN) 12448
710 ## - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Milk Street (Firm),
Relator term publisher.
9 (RLIN) 12449
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.177milkstreet.com/magazine ">https://www.177milkstreet.com/magazine </a>
Public note Official website.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Periodicals, Journals, & Serials
Classification part TX 370
Item part 2017 .C47
Call number prefix (P)
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Accession Number
    Library of Congress Classification     Foundation University Library Foundation University Library   10/22/2025   (P) TX 370 2017 .C47 0392025007731 10/22/2025 10/22/2025 Periodicals, Journals, & Serials P-2025731