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Christopher Kimball's Milk Street.

Contributor(s): Material type: TextTextPublication details: Boston, Massachusetts : Milk Street, 2016–Description: volumes : illustrations (chiefly color) ; 28 cmSubject(s): LOC classification:
  • (P) TX 370 2017 .C47
Online resources: Summary: A bimonthly magazine exploring global cooking traditions and modern home recipes, featuring culinary techniques, ingredient insights, and cultural food stories curated by Christopher Kimball.
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Periodicals, Journals, & Serials Periodicals, Journals, & Serials Foundation University Library (P) TX 370 2017 .C47 (Browse shelf(Opens below)) Available 0392025007731

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Founded and edited by Christopher Kimball, formerly of America’s Test Kitchen and Cook’s Illustrated.

Each issue focuses on global home cooking and practical kitchen techniques.

A bimonthly magazine exploring global cooking traditions and modern home recipes, featuring culinary techniques, ingredient insights, and cultural food stories curated by Christopher Kimball.

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