MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03426nam a22003257a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250901115116.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250901b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
Foundation University |
| Language of cataloging |
eng |
| Transcribing agency |
Foundation University |
| Modifying agency |
Foundation University |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
(CBA-BSBA) LG 221 D35 B87 |
| Item number |
A5 B87 .2025 A45 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Alviola, John France |
| Relator term |
author. |
| 9 (RLIN) |
6520 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
A feasibility study on the business potential of baye-baye flavor variants for cafes in Dumaguete City / |
| Statement of responsibility, etc. |
by John France Alviola, Jamie Rose Banogon, jether Baylon, Warren Bandiola and Cherry Mae Billon. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Dumaguete City : |
| Name of publisher, distributor, etc. |
Foundation University ; |
| Date of publication, distribution, etc. |
2025. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
158 pages : |
| Other physical details |
col. (ill.) ; |
| Dimensions |
28 cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and appendixes. |
| 520 ## - ABSTRACT, SUMMARY, ETC. |
|---|
| Abstract, Summary, etc. |
ABSTRACT<br/>This feasibility study explores the potential establishment of Baye-Baye Bites, a proposed food enterprise offering bite-sized variants of the traditional Filipino delicacy,Baye-Baye. Initially conceived as a business-to-consumer (B2C) venture, the study shifted to a business-to-business (B2B) model, targeting cafés in Dumaguete City as primary clients. The study examined five key aspects, marketing,technical,management,financial,and socio-economic,to evaluate the viability of the enterprise. Data was gathered through surveys, interviews, and financial analysis. Findings from the marketing aspect revealed limited demand within the target market, with only 25% of cafés surveyed outsourcing their kakanin.<br/>The technical and management aspects were found to be operationally sound, with an implementable workflow, appropriate staffing structure, and compliant facility setup.Socio-economically,the business showed promise in supporting local suppliers and generating employment. However, the financial analysis revealed consistent net losses over a five-year forecast, primarily due to low market penetration and high operational costs. In conclusion, while Baye-Baye Bites demonstrated strength in production, management,and community alignment,the overall business concept was deemed partially feasible. Key limitations in market demand and financial sustainability must be addressed through revised strategies, expanded research, and potential restructuring for the venture to become viable. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
LC |
| Topical term or geographic name entry element |
Baye-baye (Rice-based food)—Philippines—Dumaguete City. |
| 9 (RLIN) |
12180 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
LC |
| Topical term or geographic name entry element |
Snack foods—Philippines—Dumaguete City. |
| 9 (RLIN) |
12181 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
LC |
| Topical term or geographic name entry element |
Food industry and trade—Philippines—Dumaguete City. |
| 9 (RLIN) |
12182 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
LC |
| Topical term or geographic name entry element |
Restaurants—Philippines—Dumaguete City. |
| 9 (RLIN) |
12183 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
LC |
| Topical term or geographic name entry element |
Small business—Philippines—Dumaguete City. |
| 9 (RLIN) |
12184 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
LC |
| Topical term or geographic name entry element |
Feasibility studies—Philippines. |
| 9 (RLIN) |
12185 |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
|---|
| Main curriculum objective |
Business Administration, Bachelor of Science in. |
| Subordinate curriculum objective |
A feasibility study on the business potential of baye-baye flavor variants for cafes in Dumaguete City. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Banogon, Jamie Rose |
| Relator term |
author |
| 9 (RLIN) |
6521 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Baylon, Jether |
| Relator term |
author. |
| 9 (RLIN) |
6522 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bandiola, Warren |
| Relator term |
author. |
| 9 (RLIN) |
12162 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Billon, Cherry Mae |
| Relator term |
author. |
| 9 (RLIN) |
12163 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
A feasibility study on the business potential of baye-baye flavor variants for cafes in Dumaguete City. |
| Uniform Resource Identifier |
<a href="https://drive.google.com/file/d/1P9KjHTWlMm4_oRzIn_WbEeFS_j3LCvDL/view?usp=sharing">https://drive.google.com/file/d/1P9KjHTWlMm4_oRzIn_WbEeFS_j3LCvDL/view?usp=sharing</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Thesis |
| Classification part |
LG 221 D35 B87 |
| Item part |
A5 B87 .2025 A45 |
| Call number prefix |
(CBA-BSBA) |
| Suppress in OPAC |
No |
