Improving tourism and hospitality services [Electronic resources] / (Record no. 5459)

MARC details
000 -LEADER
fixed length control field 01597cam a22003854a 4500
001 - CONTROL NUMBER
control field 13700209
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260204171045.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040826s2004 maua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2004058218
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0851999956
Qualifying information pbk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780851999951
Qualifying information (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number 13700209
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number G155.A1
Item number .2004 L38
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Laws, Eric,
Dates associated with a name 1945-
9 (RLIN) 14293
245 10 - TITLE STATEMENT
Title Improving tourism and hospitality services [Electronic resources] /
Statement of responsibility, etc. Eric Laws.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge, MA :
Name of publisher, distributor, etc. CABI Pub.,
Date of publication, distribution, etc. c2004.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Copyright Date 2004
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 203 p. :
Other physical details ill. ;
Dimensions 22 cm.
Materials specified Online resources
Type of unit Online resources
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
Materials specified Online resources
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 183-200) and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Tourism.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Consumer satisfaction.
9 (RLIN) 6836
658 ## - INDEX TERM--CURRICULUM OBJECTIVE
Main curriculum objective Tourism Management;
Subordinate curriculum objective Quality Service Management in Tourism and Hospitality,
Curriculum code HOSM 202
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/1jSA6h6C8jJSh1g64KLAu56Ft1GT3mSe4/view?usp=sharing">https://drive.google.com/file/d/1jSA6h6C8jJSh1g64KLAu56Ft1GT3mSe4/view?usp=sharing</a>
Link text Click here to view full text
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ocip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Electronic Resources
Classification part G 155.A1
Item part .2004 L38
Call number prefix (CHM-E)
Holdings
Uniform Resource Identifier Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Date last seen Price effective from Koha item type Accession Number
https://drive.google.com/file/d/1jSA6h6C8jJSh1g64KLAu56Ft1GT3mSe4/view?usp=sharing     Library of Congress Classification     Foundation University Library Electronic Learning Resources Foundation University Library Electronic Learning Resources CoHospitality Management 01/22/2026   (CHM-E) G 155.A1 .2004 L38 01/22/2026 01/22/2026 Electronic Resources CHM-E-2026009