Supply chain management in hospitality industry / Michael Bhobet B. Baluyot, DHM, CHP.
Material type:
TextSeries: HRM-TOURISM seriesPublication details: Manila, Philippines : REX Book Store, 2022.Edition: First editionDescription: viii, 132 pages : illustrations ; 25 cmISBN: - 9786210438956
- TX 911.3 .M27 .2022 B35
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Foundation University Library Circulation | (CHM) TX 911.3.M27 .2022 B35 (Browse shelf(Opens below)) | Link to resource | Available | 0252025003032 |
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| (CHM) G 155.7 .2019 L36 Micro perspective of tourism and hospitality / | (CHM) HF 5549.5 .2020 A43 Multicultural diversity in the workplace for the tourism professional / | (CHM) G 156.5 .2019 C78 Sustainable tourism / | (CHM) TX 911.3.M27 .2022 B35 Supply chain management in hospitality industry / | (CHM) G 155.7 .2021 H47 Tour and travel management / | 001.4'22 0t8 1990 Understanding statistics / | 001.53'5 R37 Artificial intelligence / |
This textbook describes the skills, knowledge, and performance outcomes required in understanding the basic concepts in managing the complete movement of products or services in a supply chain from the suppliers to the customers. It also emphasizes identifying the effects of current and future trends in supply chain management and assessing the processes and performances in a supply chain to optimize processes into a seamless, innovative, and most cost-effective way to help companies build a competitive edge.
Includes bibliographical references and index.
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