Supply chain management in hospitality industry / Michael Bhobet B. Baluyot, DHM, CHP.
Material type:
TextSeries: HRM-TOURISM seriesEdition: First editionDescription: viii, 132 pages : illustrations ; 25 cm. volumeContent type: - text
- unmediated
- volume
- 9786210438956
- TX 911.3 .M27 .2022 B35
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Foundation University Library CoHospitality Management | Non-fiction | (CHM-HosMgt) TX 911.3.M27 .2022 B35 c.2 (Browse shelf(Opens below)) | Link to resource | Room Use Only | 0252026003070 | |
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Foundation University Library CoHospitality Management | Non-fiction | (CHM-HosMgt) TX 911.3.M27 .2022 B35 c.3 (Browse shelf(Opens below)) | Link to resource | Available | 0252026003071 | |
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Foundation University Library CoHospitality Management | Non-fiction | (CHM) TX 911.3.M27 .2022 B35 (Browse shelf(Opens below)) | Link to resource | Preservation Copy | 0252025003032 |
Browsing Foundation University Library shelves, Shelving location: CoHospitality Management, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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This textbook describes the skills, knowledge, and performance outcomes required in understanding the basic concepts in managing the complete movement of products or services in a supply chain from the suppliers to the customers. It also emphasizes identifying the effects of current and future trends in supply chain management and assessing the processes and performances in a supply chain to optimize processes into a seamless, innovative, and most cost-effective way to help companies build a competitive edge.
Includes bibliographical references and index.
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