Foreign language I : basic French for hospitality management and tourism I / Maria Gladys Galinato-Tomas.
Material type:
TextSeries: HRM-Tourism seriesPublication details: Manila, Philippines : Rex Book Store, 2022.Edition: First editionDescription: xxiv, 224 pages : illustrations, photogs ; 25 cmISBN: - 9786210441017
- PC 2065 .2022 G35
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Foundation University Library Circulation | (CHM) PC 2065 .2022 G35 (Browse shelf(Opens below)) | Link to resource | Available | 0252025003038 |
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| (CHM) T 59.7 .2021 C67 Ergonomics and facilities planning for the hospitality industry / | (CHM) TX 911.3 .M27 .2020 C67 Quality service management in tourism and hospitality / | (CHM) G 155.7 .2021 C33 Heritage tourism / | (CHM) PC 2065 .2022 G35 Foreign language I : basic French for hospitality management and tourism I / | (CHM) HE 147.67 .2022 D66 Transportation management / | (CHM) G 155.7 .2021 G38 Tourism and hospitality marketing / | (CHM) PC 2065 .2023 G35 Foreign language II : basic French for hospitality management and tourism II / |
OBE : Outcomes-Based Education -- Front cover
Includes bibliographical references and index.
During food demonstration activities, most Hospitality Management students will request their professors to give them time to do a"mise en place" where they can setup the things they need for their presentation. It is noticeable that they can pronounce this word properly and understand its meaning. Other words like maître d'hôtel, valetde chambre, garde-manger, and sous-chef are familiar to them. However, they pronounce them as they read in English, and they are not familiar with the French pronunciation. This is one reason why they're having difficulties when they interact with French speakers during their on-the-job training or in the actual workforce.
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