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Tourism: the business of hospitality and travel [Electronic resources] / Roy A. Cook, Cathy H.C. Hsu, Lorraine L. Taylor.
Material type:
TextEdition: Sixth editionDescription: 450 pages; Colored illustrations. Online ResourcesContent type: - Text
- Electronic resources
- Electronic resources
- 9781292221670
- G 155.A1 .2018 C66
| Cover image | Item type | Current library | Call number | URL | Status | |
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Electronic Resources
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Foundation University Library Electronic Learning Resources CoHospitality Management | (CHM-E) G 155.A1 .2018 C66 (Browse shelf(Opens below)) | Link to resource | Available |
Browsing Foundation University Library Electronic Learning Resources shelves, Shelving location: CoHospitality Management Close shelf browser (Hides shelf browser)
| (CHM-E) KF 951 .1999 C6 Hotel, restaurant, and travel law : a preventive approach [Electronic resources] / | (CHM-E) G 155.A1 .2017 T68 Tourism and hospitality management [Electronic resources] | (CHM-E) TX 907 .2018 M36 Managing quality of life in tourism and hospitality [Electronic resources] / | (CHM-E) G 155.A1 .2018 C66 Tourism: the business of hospitality and travel [Electronic resources] / | (CHM-E) G 155.A1 .2020 B31 Modelling and simulations for tourism and hospitality : an introduction [Electronic resources] / |
Includes index.
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