Christopher Kimball's Milk Street.
Material type:
TextPublication details: Boston, Massachusetts : Milk Street, 2016–Description: volumes : illustrations (chiefly color) ; 28 cmSubject(s): LOC classification: - (P) TX 370 2017 .C47
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Periodicals, Journals, & Serials
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Foundation University Library | (P) TX 370 2017 .C47 (Browse shelf(Opens below)) | Available | 0392025007731 |
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| (P) TX 725.A1 2017 C66 vol.31 n.1 Cooking light. | (P) TX 725.A1 2008 C66 vol.22 n.2 Cooking light. | (P) HQ 1101 2014 .F57 First for women. | (P) TX 370 2017 .C47 Christopher Kimball's Milk Street. | (P) TX 837 2014 .V44 vol.40 n.9 Vegetarian times. | (P) TX 651 2016 .C66 n.142 Cook's illustrated. | (P) TX 651 2017 .C66 n.149 Cook's illustrated. |
Title from cover.
Founded and edited by Christopher Kimball, formerly of America’s Test Kitchen and Cook’s Illustrated.
Each issue focuses on global home cooking and practical kitchen techniques.
A bimonthly magazine exploring global cooking traditions and modern home recipes, featuring culinary techniques, ingredient insights, and cultural food stories curated by Christopher Kimball.
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