Improving tourism and hospitality services [Electronic resources] / Eric Laws.
Material type:
TextDescription: xviii, 203 p. : ill. ; 22 cm. Online resourcesContent type: - text
- unmediated
- volume
- 0851999956
- 9780851999951
- G155.A1 .2004 L38
| Cover image | Item type | Current library | Call number | URL | Status | |
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Electronic Resources
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Foundation University Library Electronic Learning Resources CoHospitality Management | (CHM-E) G 155.A1 .2004 L38 (Browse shelf(Opens below)) | Link to resource | Available |
Browsing Foundation University Library Electronic Learning Resources shelves, Shelving location: CoHospitality Management Close shelf browser (Hides shelf browser)
| (CHM-E) G 156.5.E58 .2019 F47 Environmental Education and Ecotourism [Electronic resources] / | (CHM-E) G 155.A1 .2018 C36 Travel Marketing, Tourism Economics and the Airline Product : An Introduction to Theory and Practice [Electronic resources] / | (CHM-E) G155.A1 .2003 W48 Service quality in leisure and tourism [Electronic resources] / | (CHM-E) G 155.A1 .2004 L38 Improving tourism and hospitality services [Electronic resources] / | (CHM-E) G155.A1 .2015 S87 Sustainability, social responsibility, and innovations in tourism and hospitality [Electronic resources] | (CHM-E) BJ 1854 .2005 D75 Multicultural manners : essential rules of etiquette for the 21st century [Electronic resources] / | (CHM-E) G 156.5.H47 .2002 M35 Cultural tourism : the partnership between tourism and cultural heritage management [Electronic resources] / |
Includes bibliographical references (p. 183-200) and index.
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