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21.
Global Business / by Mike W. Peng by
Edition: Fifth Edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston, MA : Cengage, 2023
Availability: Items available for loan: Foundation University Library (1)Location, call number: Grad 658.049 P37 2023.

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Supervision in the hospitality industry / by 3G E-Learning by
Edition: 3rd Edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : 3G E-Learning, 2023
Availability: Items available for loan: Foundation University Library (1)Location, call number: Circulation Circ 647.94 T41 2023.

25.
Food production operations / by 3G E-Learning by
Edition: 3rd Edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : 3G E-Learning, 2023
Availability: Items available for loan: Foundation University Library (1)Location, call number: Circulation Circ 338.19 T41 2023.

26.
Hygiene, Safety and First Aid in Hospitality / by 3G E-Learning by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : 3G E-Learning, 2023
Availability: Items available for loan: Foundation University Library (1)Location, call number: Circulation Circ 613.6 T41 2023.

27.
A visual reference to housekeeping / by 3G E-Learning by
Edition: 2nd Edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : 3G E-Learning, 2023
Availability: Items available for loan: Foundation University Library (1)Location, call number: Circulation Circ 648 T41 2023.

28.
Key concepts in tourism / by Jennifer Raga by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Burlington, Canada : Society Publishing, 2023
Availability: Items available for loan: Foundation University Library (1)Location, call number: Circulation Circ 338.479014 R12 2023.

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Food science and health : food safety / by 3G E-Learning by
Edition: 2ND EDITION.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : 3G E-Learning, 2023
Availability: Items available for loan: Foundation University Library (1)Location, call number: Circulation Circ 363.192 T41 2023.

31.
The bar and beverage handbook / by 3G E-Learning by
Edition: 3rd Edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : 3G E-Learning, 2023
Availability: Items available for loan: Foundation University Library (1)Location, call number: Circulation Circ 647.95068 T41 2023.

32.
A visual reference to room service management / by 3G E-Learning by
Edition: 2nd Edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : 3G E-Learning, 2023
Availability: Items available for loan: Foundation University Library (1)Location, call number: Circulation Circ 647.94 T41 2023.

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The advanced art of baking / by 3G E-Learning by
Edition: 3rd Edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : 3G E-Learning, 2023
Availability: Items available for loan: Foundation University Library (1)Location, call number: Circulation Circ 641.815 T41 2023.

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Startup guide : event planning / by 3G E-Learning by
Edition: 2nd Edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : 3G E-Learning, 2023
Availability: Items available for loan: Foundation University Library (1)Location, call number: Circulation Circ 338.4779 T41 2023.

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A visual reference to bartending / by 3G E-Learning by
Edition: 2nd Edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : 3G E-Learning, 2023
Availability: Items available for loan: Foundation University Library (1)Location, call number: Circulation Circ 641.874 T41 2023.

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